This is how we wake up.
This is how we have lunch.
And here’s how you can have a bangin’ lunch too:
- Dinner Rolls
- Spicy Mustard
- Fresh Taragon leaves (not optional, it makes the sandwich incomprable!)
- Mixed Greens
- Very Thinly Sliced Onions
- Put it all together into a sandwich, making sure to put the mayo into hearts.
This is how we follow up, with dinner on the fire:
Marinate your steak in a ziploc bag, grill it up on a fire that looks like this:
Get those grill marks, and serve it with some fennel potato salad:
You’ll be a happy camper, too.
Thanks to Amy Tso for photos