KITCHEN ECLECTIC

AUSTIN FIRE DEPT. SURF & TURF

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Whole crabs legs 

w/ chorizo butter sauce

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Steak & Shrimp Fettucine

fresh made pasta, asparagus, lemon-caper cream sauce

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Roasted Marble Potatoes

preserved lemon, garlic

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Italian Pear Salad

butter lettuce, toasted pine nuts, shaved Italian parmesan, grapefruit-Saba vinaigrette

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Salted Caramel Banana Pudding Trifle