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OAKENSPOON CATERING
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BLT Lettuce Cups
smokey roasted tomato, crispy pork belly, housemade garlic aioli, buttery croutons in baby gem lettuce leaves
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Vegetarian Carpaccio
raw shaved mushroom and zucchini with spiralized yellow squash, toasted pine nuts, truffle oil and shaved manchego cheese
(vegan option available)
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Crispy Polenta
wild mushrooms, creamed broccoli, shaved parmesan
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Breakfast for Dessert
mini creme-fraiche pancakes, macerated strawberries, chocolate whipped cream, real Canadian maple syrup
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